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The actress shared some envy-inducing pictures and videos of her time spent in a Munnar-based resort a few days ago.
She is the chef de cuisine of the Grand Hyatt in Kochi.
State cabinet on August 16 decided to limit food aid to holders of yellow ration cards
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
20,000 Onam kits will be given to inmates of orphanages and homes for destitute
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
A healthy society relies heavily on the well-being of its youth, encompassing both their mental fortitude and physical health.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
There are also easy ways to to tenderize chicken, make paneer soft, and avoid dishes from sticking on cooking bowls.