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Dosa made of foxtail millet is not just delicious but is incredibly healthy too.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
Interestingly, Madurai eats a humongous amount of non-veg, particularly mutton, for a temple town.
Mohanlal had called from Britain to wish the veteran actor on his birthday.
Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
Ready to enjoy the grand Onasadya? Here is how many calories you would be eating.
This banana flower, plantain payasam cooked to perfection in jaggery syrup and coconut milk would be the perfect way to end your Onasadya.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.