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In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
A classy way to wrap up your Easter feast
Work the magic with a bit of semolina, milk and your favourite dried fruits.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
Rich and creamy yet super-easy to make, this papaya pudding the best sweet treat to ring in the festival season.
Chef Eugene Paul's 'A Bit Of Everything' aka ABOE Restocafe, near Jawaharlal Nehru International Stadium in Kochi, serves a number of continental delicacies such as Chicken Cobb Salad, Sloppy Joe and Roast Chicken Thigh.
Did you know that a plant-based diet is palate-friendly, prevents ailments and keeps one in the pink of health?
This Onam, we thought of bringing you a twist to the usual payasam.
In parts of Southeast Asia, it is also served as a breakfast dish. When combined with coconut cream, this dish will take you to guilt-free dessert heaven.
A special counter to book appams, an offering at the temple opened on Wednesday afternoon.