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Forget your usual payasams this Onam and try these unique recipes.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
Interestingly, South Africa's delicious signature dish – the Bunny Chow (also simply known as the 'bunny'), has Indian origins
For women who have recently become mothers, a healthy and nutritious diet is essential to boost lactation, just as much as its essential for a newborn to get its share of required nutrition.
While it's not easy to step out to buy sweets to pass around among friends, family and siblings, Chef Manish Mehrotra shares some easy to make at home treats.
With vegan (non-dairy) variants of almost every food product and ingredient available, people are increasingly turning towards sustainable eating as their food preference.
In the video, Lakshmi also talks about the delicious food, neer dosa (a thin pancake) and jaggery water, she had during the Coorg visit.
Bajji which is made by dipping eggs, chillies, onions, or potatoes in a spicy gram flour batter and deep-fried is known by various names in different parts of the country.
Most of Kerala believe that a Sadhya would never be complete without Olan, yet we overlook how special a dish it is.
In a latest video posted on the social media, the actress and her mother prepares the traditional 'thalippu' which is pumpkin leaves cooked in rice water.