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From the Nizam’s rich gravies to the versatility of Biryanis to their decadent sweets, Hyderabad is a veritable treasure trove of exotic flavours.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
The right food can help you improve your memory, concentration, and brain function.
Microgreens are young, tiny and tender leafy greens that sprout from seeds. Though deceptively tiny, their nutrient content would put grownup plants to shame.
This Palakkad avial is excellent in taste and easy to prepare.
According to Mithra her idea of travelling is to pack light, scout for budget places to stay, drive during the day and get your fill of as many places as possible.
Let’s get you started with some healthy yet tasty home-made snack recipes for the summer holidays.
With time, traditional Indian sweets have seen some changes, with the addition of a little modernity - read 'fusion mithais'.
The idea isn't to eliminate fat from your diet, but to include the good fats that help in positive mind and body alignment.
Featuring over 75 recipes that represent a mix of Bengali, Khasi and Nepali cuisine, this collection will introduce readers to host of exciting fare from essential spice mixes to forgotten dishes reinvented over time.