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Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
While periods of high temperatures are common in the Sahel at this time of year, the report said that the April heatwave would have been 1.4C cooler 'if humans had not warmed the planet by burning fossil fuels'.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Vishukkani is the first and prominent part of the day that marks the ceremonious beginning of the new Malayalam Calendar year.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Pinarayi Vijayan said Malayalis have shattered divisive lies by joining the crowdfunding for the release of Kozhikode native Abdul Rahim.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.