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You can skip half the steps in batter-making with this method – by swapping rice and urad dal with pre-stored powders made of both.
The same is the case with coriander powder, cumin powder, chilli powder, the organically-grown red spinach, pea, beans, cabbage, cauliflower, curry leaves, bitter gourd and cucumber available in the market.
This tasty instant sambar could be easily prepared using flavoursome and aromatic homemade sambar powder.
A nutrient rich diet is vital for the physical development in kids and for cell development in adults.
Vegetable prices have been soaring after heavy rain in the neighbouring states led to a fall in supply, according to the traders.
Regardless, tourists are flocking to Gavi to enjoy nature, accompanied by its strong breeze, light drizzles and more that add to their time there.
It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.
For a 60-km journey from Parambikulam to Pollachi, you have to pay only Rs 50.
A traditional vegetarian feast, the Sadya is served on a large plantain leaf.
Operated by Kudumbashree workers, the Kerala meal includes dishes such as ‘sambar’, ‘thoran’, pickles, fried chillis, curd and ‘rasam’ along with boiled rice.