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This delicious foxtail millet (thina in Malayalam) curd rice is an excellent way to include millets in your diet.
The curry goes well with steamed rice.
The pachady is an important curry for sadya.
It has the right balance of sweetness and spiciness to make your sadya delicious.
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Make sure that you serve this curry an hour or two after its preparation, so that the ginger flavour and aroma envelops it well enough.
In order to preserve the curd for a few days, store it in the fridge.
This dish can be easily prepared even by those are not experts in cooking.
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Curd, obtained by coagulating milk, is super easy to make at home.