Cherupayar vilayichathu

Sweetened green gram tossed with coconut and sugar, this delicious dish can stand on its own as well as accompany a main dish with elan.

1 cup coconut
1 cup boiled green gram
½ tsp crushed cumin seeds
1 tbsp sugar

Heat the pan (use no oil)
Add coconut, crushed cumin, sugar and saute well
Add green gram soon enough and blend well
Close and let it cook for 5 minutes
Delicious sweetened green gram is ready to be relished

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