Ghee Rice

The simplest, yet toothsome ghee rice, that doubles the flavour of everything else that you have with it.

½ cup ghee
1 cup onion, sliced thin
3 pieces of cinnamon, one inch each
5 cardamom pods
6 cloves
1 tsp ginger-garlic paste
2 cups biriyani rice or white rice, soaked for an hour, dried off water
4 cups boiling water
Salt, as required
½ cup mixed dry fruits (cashew nuts and raisins)

Pour ghee in a pan
Add the cloves, cinnamon and cardamom
Put in the onions and saute until they turn brown
Add the soaked rice to it and saute well
Add enough salt and mix well
Pour in the boiling water to the pan
Close with a lid and let it cook
Once cooked, sprinkle the dry fruits and blend well on low flame
Keep it closed for a while until all the water has evaporated

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