Fish soup

Preparation Time

40

Cooking Time

30

Serves

4

Calories

520

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Monsoon brings along fond memories of excellent broth. This fish soup exudes such an old world charm with its concoction of mildly spicy soup in white sauce.

Ingredients

¼ kg fresh fish, cleaned and sliced
½ cup onion, finely chopped
2 tsp ginger, finely chopped
1 dsp celery, finely chopped
1 tsp crushed pepper
Salt as required
4 cups water
1 dsp oil
2 tsp maida
½ cup milk

Preparation

In a pressure cooker, add the fish, onion, ginger, celery, pepper, salt and water and let it cook
In a pan, pour the oil
Put in the maida and stir well
Simmer and add the milk, stirring all the while
Strain the soup into the pan
Add a few pieces of cooked fish and let it boil
Sprinkle some chopped celery and the light and delicious fish soup is ready to serve

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