Here's how to get a pork curry ready without fuss.
Ingredients
1 kg pork
For gravy
3 big onions
Curry leaves
1 teaspoon garlic crushed
1 ½ teaspoon ginger crushed
2 teaspoon chilly powder
¼ teaspoon turmeric powder
1½ teaspoon tamarind extract (kachampuli)
4 teaspoon vinegar
3 cup vinegar
For masala
½ teaspoon cumin (jeerakam)
5 teaspoon dry red chillies
8 cloves
2 sticks cinnamon
Preparation
Warm all masala mixes in a pan and powder well in a grinder
Heat oil in a pan and sauté curry leaves, onions and salt. Add crushed garlic and ginger Mix in the chilly and turmeric powder as also the ground masala
Sauté well again
Whip the required tamarind with a teaspoon of water and add to the gravy
Add a bit of salt, if needed
Transfer the gravy to a cooker and add in the pork and three cups of water
Wait for two whistles and then switch off the flame
Open the cooker and add in the vinegar and mix well
Keep over a low flame till the meat is mixed well with the masalas and the gravy thickens
