Except for the thorny skin, every part of jackfruit is edible. Here are two amazing recipes using jackfruit.
Crispy banana fritters with spicy beef fry and hot black tea has gained incredible popularity as a spectacular match made in culinary heaven.
Jackfruits are in season and tasty chakka varatty and pradhaman (dessert) could be easily made using fresh jackfruit bulbs.
The study found that the mean reduction in glycosylated haemoglobin (HbA1c) at week 12 was significantly higher in patients supplemented with jackfruit flour,
Irachi koonju is a local delicacy that is made using chakka koonju or the white core of a jackfruit and its seeds.
This tasty payasam is made with ripe jackfruit bulbs and sago pearls.
The jackfruit season is on and our menus will now fill with various jackfruit dishes. Check out the recipe of a delicious curry made with jackfruit seeds and drumstick leaves.
Tasty jackfruit shake is extremely refreshing and nourishing.
Make yummy ice cream without adding any artificial ingredients, ideal for kids during the summer season.
This dish is the perfect replacement for the iconic chilli chicken.