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Chakka 65, a spicy, crispy snack, uses tender jackfruit in a vegetarian '65' style fry, offering unique texture and bold flavours perfect for snacking or parties.
A 'jackfruit feast' is awaiting the Kerala Assembly members on June 23 at the Assembly canteen. The banquet, which will feature jackfruit puzhukku (boiled jackfruit), jackfruit curry, and chukkukappi on the menu, will be held from 2.30 pm to 5 pm. What is the intention of the unique feast?
While elephant raids on crops are not uncommon in the area, this is the first time they have seen a wild elephant enter their homestead specifically to feast on jackfruits.
Jackfruit seeds, rich in nutrients like protein, iron, and fibre, offer significant health benefits.
Jackfruit flour is produced from unripe, dried, mature jackfruit bulbs.
Tender jackfruit, known locally as idichakka, is rapidly becoming a significant food export from Kerala, transforming into a vegan meat alternative for international markets in the US, Europe, and Australia
Raw jackfruit, mango, and cucumber form the heart of this avial, lending it a unique balance of texture and gentle tang.
As companies began processing jackfruit into pulp, overripe fruits that once went to waste found a buyer.
Three KSRTC drivers in Kerala tested positive in a breathalyser test after eating overripe jackfruit, later found to have caused false readings due to natural fermentation.
The jackfruits grown on this tree have won Faisal awards at various district and state level jackfruit festivals.
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