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Tender jackfruit, known locally as idichakka, is rapidly becoming a significant food export from Kerala, transforming into a vegan meat alternative for international markets in the US, Europe, and Australia
Raw jackfruit, mango, and cucumber form the heart of this avial, lending it a unique balance of texture and gentle tang.
As companies began processing jackfruit into pulp, overripe fruits that once went to waste found a buyer.
Three KSRTC drivers in Kerala tested positive in a breathalyser test after eating overripe jackfruit, later found to have caused false readings due to natural fermentation.
The jackfruits grown on this tree have won Faisal awards at various district and state level jackfruit festivals.
Transporting the cleaned bulbs on two-wheelers and offering a ready-to-cook product suits today’s fast-paced lifestyle.
A seasonal snack made with chakka, minced meat, and potato
The potassium in jackfruit helps eliminate excess potassium in the body, thereby regulating blood pressure levels.
Preserve raw jackfruit in brine and enjoy it year-round.
Three tablespoons of raw jackfruit powder or the green jackfruit 'aatta' could be mixed with rice or wheat flour while making chapathi or roti.
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