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Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
Prepared with jaggery, coconut milk, ghee, rice flour and more, this dessert can appeal to both children and adults.
Rich with healthy molasses, coconut milk, cardamom and rice flour, it's a twist on the regular 'pidi' dish that's usually eaten with non-vegetarian curries.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
Willmount Geodesic Domes are nestled amid a huge cardamom plantation in the mist-enveloped hill in Elappara town.
The e-auction of the Spices Board of India yesterday (Aug 8) saw the average price per kilogram of cardamom varying between Rs 2,254.34 and Rs 2,078.88 per kg. The average prices reported on the previous day were Rs 2,042 and Rs 2,152 per kg.
The vada doesn't have urad dal in it.
Loaded with protein, fibre, niacin, potassium, iron and alkaloids, fenugreek is an ingredient that should be included in the monsoon season diet.
It can easily satiate your hunger pangs during the monsoon.
Unlike popular belief, a ditch is not really necessary to cook delicious kuzhi mandi.