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Sreeshankar, who qualified for the Tokyo Olympics in March, has had ample time to fine-tune his skills although the pandemic has denied him the opportunity to take part in major competitions leading up to the quadrennial event.
It is the newly bloomed glorious sunflower farms! As you drive around the Alappuzha bypass road, you are welcomed by the sight of sunflowers blooming in succession.
Traditionally, gujiyas are prepared with 'maida' stuffed with 'mava' or 'khoya' and dry fruits, and after fry, it was dipped in sugar syrup.
Around 70-80 tourists visit the farm every day and numbers go up to 100 during weekends and holidays.
Check out the pretty simple recipe of fried cauliflower masala that tastes fabulous with chapathi, roti or porotta.
Uric acid levels can go up due to an excessive intake of red meat, a storehouse of protein; fructose corn syrup; and alcohol, especially beer.
Eating about two servings daily of fruits and three servings daily of vegetables was associated with the greatest longevity, according to researchers.
The super spicy schezwan sauce is an unavoidable ingredient in Chinese cuisine.
Mirror glazed marble cake is the perfect dessert to make your loved one happy.
From being the Food Producer for MasterChef India to starting one of the most popular food channels 'Your Food Lab' on social media, Chef Sanjyot Keer has come a long way.