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Ilario would note down the names of countries that he visits on the body of his scooter upon reaching there.
FSSAI revises guidelines for specialty breads to ensure quality.
A game billed as a crucial six-pointer in the race to secure Champions League qualification was effectively all over before the clock had reached 10 minutes as fifth-placed Tottenham collapsed like a pack of cards.
Plant-based diets are generally lower in saturated fats and cholesterol and higher in fiber, vitamins, and minerals than meats.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
According to history, in 1877, Maharaja Dungar Singh of the then-princely state of Bikaner was the one who first had this delicious savoury made for his guests.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
The restaurant at Christ College Junction, founded by former dentist Dr Abraham Mathew and physician Dr Deyin Antony, offers Kerala, North Indian and Chinese cuisine.
A well-structured plant-based diet is reported to be beneficial to people from all walks of life and help in reducing the chances of needing medication in the future.