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On the Vishu day, at an auspicious hour in the early morning, family members, with their eyes covered, are ushered into the room where the Vishu kani is kept.
Kumbhamma, Sreedharan and Arun Kumar share an overwhelming passion for farming and self-reliance. They are people who overcame giant odds with determination and intellect to pursue their passion.
This Easter, try this unique recipe at your home to impress guests.
It is the newly bloomed glorious sunflower farms! As you drive around the Alappuzha bypass road, you are welcomed by the sight of sunflowers blooming in succession.
Women keep Aroor's economy alive, peeling shrimps in numerous processing sheds and making coir in the many centres along the coastal constituency.
The idea isn't to eliminate fat from your diet, but to include the good fats that help in positive mind and body alignment.
The lack of moisture in the skin results from a decrease in the fatty acids in the skin, which is responsible for locking in the moisture and keeping the skin soft and supple.
Here is a list of some of the delicious Konkani dishes that you may have tried without realising their history and origin.
The vegetarian platter one enjoys in Ashok Hotel will be manifold cheaper in the Parliament canteen.
From prayers to education to weddings, Covid-19 has had an irrevocable effect on Malayalis and their activities.