This Easter, try this unique recipe at your home to impress guests. Here is a twist with the healthy avocado and hummus.
2 cups boiled chick peas
2 tbsp sesame oil
3 cloves of garlic
Flesh of 2 ripe avocados
Handful of spinach and parsley
1 tbsp sesame seeds
2 lime squeezes
Salt to taste
Ice cold water
Roasted Black sesame seeds
Heat the sesame seeds in the sesame oil. Let it cool down.
Saute 1/4 of the chickpeas with chilli powder and squeeze a little lime on them
Blend all of them together with little ice-cold water to make a smooth paste
Add salt and lime to the avocado hummus
Fill the avocado skins with the prepared hummus and garnish them with black sesame seeds, parsley and spicy and sour chickpeas
Enjoy them with fresh cucumber sticks, lavash or sticks of your choice
Note: Ice-cold water makes the hummus fluffy.