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Ayurveda states that good health begins with digestion. Maintaining good digestion is very important for overall health and well-being.
It can be served as a side, a dip or a spread as per your taste.
Google Doc links with a questionnaire were circulated by from EK faction that aligns with IUML and the AP faction that favours CPM.
Make sure that you are not allergic to any of these plants, before including them in your diet.
These dosas are usually thicker and have a slightly spicy flavour.
Cloves are loaded with manganese, vitamin K and fibre that can prevent indigestion, reduce inflammation, fight bacteria and ensure oral health.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.