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If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
The betanin pigment in beetroot, which gives the vegetable its colour, reduces cardiovascular and cerebrovascular diseases.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
The dish was introduced on the Instagram page called 'puleekkar' and it has been winning some attention too from food enthusiasts.
The curry tastes the best with hot steaming rice.
Serve the dish with mayonnaise and ketchup.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.
Its fragrance is also tempting and is perfect to feed a festive crowd.