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The millet is powdered using special stone equipment called the 'muthari kallu' to make this dish.
The turning point in Reeja's business life was the training she underwent in the production of jackfruit-related products six years ago.
Kozhikode is a place which can really add colour to the summer holidays.
Let us get to know some exquisite vegetarian Dakhni delights which are rare to procure and indulge while in other parts of India.
It is always better to make this at your home as the ingredients are easily available and hardly takes 10-15 minutes.
The sweet which has a thick and sticky consistency, is usually served during festivals.
Carrot halwas are too mainstream? find the best replacement from your backyards.
Lusciously rich and a treat to your eyes, the beet halwa is here to entice you!
Jaitley, 66, left for the US on January 13 for what was believed to be a medical check-up relating to his kidney ailment.
Here is a simple recipe of tasty mathayila upperi or pumpkin leaves stir fry which is packed with nutrients.