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Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
P V Gangadharan alias PVG, the second son of P V Sami, the owner of the large transport company in Kozhikode ‘KTC Group’, did not become a producer due to his filmy rage or ambition.
All you need are aval, jaggery and coconut to prepare this special halwa.
If stored right, the dessert can stay tasty and healthy for a long time.
The idlis are cooked in the shape of the dome of the temple.
These delicacies are not only quick to whip up, but are also very festive, colourful and extremely delicious.
There are a gazillion biryani places in Hyderabad but it is a hard task if you want an authentic, popular, place with some reputation for non-biryani items, too.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
The sugar-free diet enforces an arbitrary set of recommendations that aren't backed up by research and is, at best, unclear.
A delicious and healthy smoothie can also be made using jackfruit that is abundantly available in Kerala backyards.