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Mouth-watering dudhi halwa/lauki halwa make the colourful festival of Holi complete.
Pineapples are sweet and delicious and are loaded with nutrients.
This year, as Kozhikode hosts the Kerala School Kalolsavam, eateries and food vendors in the city welcome all those who throng the venues with mouthwatering delicacies and snacks that are unique to the place.
The mega expo features over 120 stalls featuring products of 80 brands from across the country. The expo has attracted hundreds of visitors, including industrial players and aspiring business people.
The show will feature latest innovative machines, products and services which help aggrandize the businesses in the state
Melt-in-the-mouth beetroot halwa is a healthy dessert that could be enjoyed during the Diwali season.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
Interestingly, Madurai eats a humongous amount of non-veg, particularly mutton, for a temple town.
Kulfi lovers vow that nothing can beat the richness of the milk and almonds that give kulfi its unique flavour.
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.