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Kanchi Idlis are totally dissimilar in looks from the common variety that is popularly served all over, though the mixes that go into making the batter are more or less the same.
Ramasseri Idli - broiled chicken combo becomes an instant hit at the Spice Route Culinary Festival held in Kochi
Has Onam today changed its ways from the one that's still vivid when you go down the memory lane?
Catering firm Sujas Kitchen, which is based in Sharjah, is now expanding to Dubai.
As Onam draws closer, we long for the Onasadhya (Onam feast); the typical feast that is one of the hallmarks of onam.
What kind of pazhampori do you like from the ones we've mentioned?
Malayalis now hug the fruit to their heart ever since the scientific finding that the tender fruit can effectively curb the blood sugar spurt in diabetic patients.
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.
Where went the traditional snacks of the land?