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The secret to the perfect sambar is always sambar powder which has the aromatic blend of spices.
The cuisine of Palakkad shares a close bond with the tastes and flavours of Tamil Nadu. Chintamani paniyaram is a nutritious snack that has the goodness of grains and pulses
Guided by cookbook author and food blogger Nimi Sunilkumar, a group of foreigners tried their hands at Kerala cuisine - starting with the mammoth task of making an Onasadya.
All official procedures in connection with the declaration are expected to be completed before April
Noted activist Vandana Shiva said the objective of the festival was to create awareness of the ill effects of artificial food items available in the market.
She explains how this delicious dish is closely connected to the legendary Kumbha Bharani temple festival at Chettikulangara.
Thottungal says Indian chefs are the true ambassadors of the country's food and should not shy away from promoting it in the mainstream.
Don't be surprised to see your favourite Malabari dishes on upcoming season of Gordon Ramsay's Nat Geo show 'Uncharted.' Kerala recently saw the Michelin star chef make a visit to the Malabar district Kannur for a shoot.He is currently shooting the second season of the food and adventure series
The dishes are prepared with traditional ingredients doing away with artificial additives.
The authentic Kozhikodan halwa is nothing like the north Indian preparation of halwa.
