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Ummi Abdullah’s special preparation at the Book Fair’s Cookery Show was irachiputtu, which is a combination of puttu and mutton.
Green chillies can increase your metabolism and thereby help in burning calories faster.
This year's Onam fair which comes after the state has been ravaged by the flash floods, would be a means of survival for most Kudumbasree workers.
The 'sambharam' here comes with a mix of herbs. It is served without ice, in accordance with the directives issued by the Health Department.
Here are a few dosa tips to make it tastier and also a trick or two to tweak the moon-faced dish to lure kids.
Thodupuzha natives have the advantage of Mughal Hotel that prepares special dishes for breaking the fast during Ramadan
The song celebrates a number of jackfruit recipes, from chips to chakka varattiyath, by showing their preparation in a the most enticing manner possible.
Rambuttan fetches the farmers Rs 180 to 230 per kg, and many have started growing Rambuttan plants in their gardens.
The love for kappa and fish had started during his childhood days in Delhi. If it's cooked by his mother Liji, it is a double bonanza.
Peanut candies made using roasted peanuts and jaggery is a healthy snack loved by children.
