Hello
54642results for ""
Tweaking the French croissant the paneer way!
Relished with bird's eye chili chutney, Chenda Kappa is the humblest of Kerala breakfast recipes
Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine. The sour and spicy pickle could be stored for up to six months. Here is how you could prepare kanni manga achar at home.
The riot of flavours is what makes the gooseberry pickle a favourite among pickle lovers.
This dry fish and chembu curry can be easily made using the fresh ingredients that are locally available.
Benefits of Ayurvedic Karkidaka Kanji or Marunnu Kanji • Monsoon Special food recipe from Kerala • Healthy Indian Ayurvedic Recipe during the month of Karkdakam • Vegetarian Oushadha Kanji Recipe of Kerala • Kerala Style Rice Porridge • Indian Cuisine • Kerala Cuisines. Healthy • Main course • Vegetarian • Coconut Milk • Onmanorama
Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry.
Try this mouth-watering prawns theeyal with steaming rice for lunch.
The coconut milk adds perfect sweetness that cuts through the spiciness and adds texture to the gravy as well.
The USP of this thattukada is its assorted chicken preparations, along with dishes made with tapioca and fish. The prices are relatively less too.