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This delicious yet spicy pork curry is our favourite pick for this Easter. Try this curry even during lockdown as most of the ingredients are affordable and easily available,
Prawn topping for uthappam
Tiny quail eggs on crispy dosa
A native sweet dish steam wrapped in leaf and steam cooked
Everyone loves an uzhunnuvada in Kerala!
No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
An idli makeover worth trying
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Flattened rice appams that are warm and welcoming
A delicious sweet broth fit for monsoon