Fried idli

Masala fried Idlies - south indian Snack made using with leftover idly served with tomato ketchup. selective focus

Left over idlis at home? Chop them up in the evening to make an interesting and tasty snack for your young ones.

5 nos, idlis
10 pods, garlic
1 piece, ginger
½, lemon juices extract
2 big tsp, Kashmiri chilli powder
2 stems, curry leaves
Salt, as required
Oil, to fry

Cut each idli into 4 pieces
Grind garlic, ginger, lemon juice, red chilli powder, curry leaves, and salt mildly. Marinate this on the idli
Heat a pan with oil in it. You can fry this marinated idli in oil and serve it hot
Similarly, you can make curd idlis with leftover idlis
Take 4 left over idlis and cut them into small pieces. Put it in a vessel
Take some curd in a vessel and add salt to it. Beat it well. Pour this on top of the idli pieces
Take a pan and heat oil in it. Saute mustard seeds, shallots, dried red chillies and curry leaves. This can be added to the mixture kept aside
Fried idli is ready

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