Ingredients
3 quail eggs
1 cup dosa batter
salt for taste
4 tbsp oil

Preparation
On a hot tawa, spread the dosa batter thin
When one side is getting cooked, break the quail eggs one by one on top of the dosa
Sprinkle with salt and a little oil
Once the egg is fully cooked, remove from heat and serve hot

TAGS

Google News Add as a preferred source on Google
Disclaimer: Comments posted here are the sole responsibility of the user and do not reflect the views of Onmanorama. Obscene or offensive remarks against any person, religion, community or nation are punishable under IT rules and may invite legal action.