Dosa

Forgot to soak rice? No worries, make tasty wheat flour dosas in a flash

November 25, 2023

Forgot to soak rice? No worries, make tasty wheat flour dosas in a flash

This dosa can be savoured even without curries.

September 28, 2023
Green gram dosa: Healthy, easy and vegan-friendly

Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
September 22, 2023
Make delicious pakkavada using dosa batter

It can be made using the 'sevanazhi' used to make idiyappam.
September 11, 2023
5 litres of fine idli batter with just half a glass of lentils; Here's how

A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
September 04, 2023
Make this yummy evening snack with leftover dosas

It is spicy and rich enough to be filling as well.
September 01, 2023
No need of black gram; you can make crispy dosas with peanuts

It's a highly nutrient-rich food.
July 24, 2023
Try this instant carrot dosa with no rice or urad dal

This dosa also has dried chilly and cumin seeds as ingredients.

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