This dosa can be savoured even without curries.
Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
It can be made using the 'sevanazhi' used to make idiyappam.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
It is spicy and rich enough to be filling as well.
It's a highly nutrient-rich food.
This dosa also has dried chilly and cumin seeds as ingredients.
The dosa tastes amazing with coconut chutneys.
This chutney powder tastes amazing with rice too.
Idlis become soft only if the ingredients are ground in the right proportion to make the batter.