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From biryani and butter chicken to paneer dishes like saag paneer, naan and raita, Nick has repeatedly said he enjoys exploring Indian flavours whenever he gets the chance.
While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more nutritious additions.
Non-stick pans may get the job done, but the dosakallu brings soul to the skillet.
You can now enjoy these South Indian breakfast classics without breaking your keto streak.
Hibiscus leaves are known for their rich antioxidant properties and various health benefits, making this dosa a perfect choice for those looking to enjoy a wholesome and delicious meal.
Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
These dosas are usually thicker and have a slightly spicy flavour.
Even though the dish is called pizza, its base is made with good old dosa.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
The herbal tea made by brewing the butterfly pea flower is regarded as a medicine for several health issues.
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