Hello
54641results for ""
'Leading busy lives makes cooking authentic food all the more difficult, and that's where being innovative helps', says Dr Elizabeth Abraham, who makes puttu with the help of paper cups.
The incorporation of eggs in this part of the world is a nifty work. From appetizers to the main course, we will find dishes that are as simple as making an egg roast to something that needs expert hands like the muttamala.
Here's a sneak peek into Kerala Finance Minister K.M. Mani's daily food routine
Banana chips are not an exclusive Malayali property right
It must be really surprising to realize that the authentic Kerala cuisine is mostly vegan.
When harvesting was done on Navara crop cultivated on four acres of land by a group of eleven friends, there were very few takers.
Netizens of Malabar maintain that seldom have their celebrations excluded the fish and meat, be it Ramadan or Onam!
Shopkeepers procure them for sale, keeping higher profits in mind only because they are available to them for as low as Rs 2 or 3.
A unique feature of _Kudumbam_ Catering Unit is that they follow traditional methods for cooking
Kunchaveedans thattukada not only provides excellent food to the people who seek it, but provide free Wi-Fi facilities as well.
