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Vicky Ratnani, 2015 Chef of the Year at Indian Restaurant Awards gives a pulse of what Bollywood likes to eat and what's trending.
Vegetarian dishes that taste like non-vegetarian
Over the years water hyacinth dominates water bodies everywhere in India, including Kerala causing serious concern on the ecological sustainability of aquatic flora and fauna.
Japanese omurice is a fusion dish that is delicious and filling too.
Edible mushrooms are a rich source of vitamin B and a good source for potassium and phosphorous too.
Make her some delicious and nutritious food that will certainly put a smile on that face.
According to Mithra her idea of travelling is to pack light, scout for budget places to stay, drive during the day and get your fill of as many places as possible.
The findings indicated that adding an 84 grams serving of mushrooms increased several shortfall nutrients including potassium and fibre.
Mishra who is known to take inspiration from nature, presented 'The Dawn' for Spring 2021, a collection inspired by Mother Earth's incredible ability to regenerate.
Interestingly, Rahul too shouts out the names of the ingredients just like the grandfather does, in the video.