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Harnaaz Sandhu who brought the coveted Miss Universe crown to India after more than two decades is someone who enjoys cooking.
After a year full of turbulence, Christmas seems to be that first ray of light that touches the surface of the earth and fills the quiet life into a bustling one.
Dry fruits and nuts are soaked in wine, fruit juices and alcohol to prepare the traditional plum cakes.
Diwali sweets contain some namkeen and spicy items like chivda, chakli and kachoris which contain salt and can be dangerous for pets.
The festive season is here, and the entire country is geared to celebrate with pomp and enthusiasm. Here are some easy-to-make recipes of sweet dishes from across India to enjoy this festive season.
The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.
Knafeh or kunafa is a popular Arabic dessert that easily melts in the mouth.
The import of figs, apricots, and green and black raisins, pistachios, and almonds would also be hit by the new development.
Bananas that have blackened skin are storehouses of antioxidants.
This summer, try stirring up some traditional Indian chillers and street drinks, made from seasonal fruits, herbs and spices.