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The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
The Onasadya, which was arranged for 1,300 people on Thursday, got over when served to only 800 people.
After heavy festival meals, you can have thatta and team it up with tea for a joyous evening snack.
While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
Though the inquiry report justified the actions of the KSEB personnel, it was decided to provide financial assistance to Thomas considering his harvest was destroyed without notifying him.
With this, the insurance coverage that is given to mango crops in Palakkad district will be extended across the State
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
Kandamangalath Krishnan in Rajakkad grows the fruit on his farmland.
K Thomas, the farmer, alleged that he did not get any warning or notice from the KSEB.