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A farmer in Idukki has installed an 8-feet sculpture of the notorious wild tusker.
Thooshan has already found its space in a variety of dining areas, including private parties, luxury hotels, wayside eateries and even at the G20 meet held in Kumarakom.
Kids are sure to love this delicious snack.
The spicy marinade adds extra flavour too, to the dish.
Unniyappam is made with wheat, jackfruit, mangoes and more as well.
The market is organised at Kakkanad MAAM government LP School, every Sunday from 8 am to 11 am.
The idlis are cooked in the shape of the dome of the temple.
You can make this versatile dish using ripe mangoes, plantains and even jackfruit as well.
The concrete compound walls too add to the rising temperature inside the house. So, it would be wiser to plant trees, plants, vines or even plantain trees around the house in order to keep the outer walls cooler.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.