Hello
368results for ""
One would be surprised by the sheer number of food lovers who travel for hundreds of kilometres just to taste the mouth watering food at Jayaram Hotel.
Check out this easy recipe of colocasia aka chembu nirvana cooked in thick and creamy coconut milk.
Charithra Chandran's pictures from Thanjavur soon became viral with many appreciating her for embracing her roots.
It is a healthy evening snack as it is steamed, not fried in oil.
During the first term of the Pinarayi Government, the Ministers submitted bills to the tune of Rs 49.23 lakh under air travel expenditure.
This triangular snack prepared in plantain leaf is aromatic, tasty and healthy too.
Ready to enjoy the grand Onasadya? Here is how many calories you would be eating.
This banana flower, plantain payasam cooked to perfection in jaggery syrup and coconut milk would be the perfect way to end your Onasadya.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.