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With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Rishabh Suri and his brother Rohan Suri founded Qudrat, a startup manufacturing disposable tableware, in Thiruvananthapuram in 2020 as they explored the business opportunities emerging out of waste management.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
600 lawyers, including senior advocate Harish Salve and Bar Council of India chairperson Manan Kumar Mishra, wrote to the Chief Justice of India D Y Chandrachud.
The initiative is an attempt to boost their tourism industry by attracting more Indian travellers to the country.
