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Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Whether enjoyed with steamed rice, appams, or flaky porottas, this traditional duck curry promises to delight your palate and leave you craving for more.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Antony would shift sacks of rice and other stuff from the shop to another place, see his shop rebuilt and painted anew only to have it destroyed during one of those night outings by the elephants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Have smaller, more frequent meals to avoid overeating and help maintain a steady energy level throughout the day.
The food kit scheme was initially launched by tapping the Chief Minister's Distress Relief Fund but later money was set aside in the budget.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.