Hello
318results for ""
Turmeric contains 2% oxalate, and in higher amounts, this can contribute to the formation of kidney stones in some people.
The anchovy fish, also known by different names such as kozhuva, natholi, and chooda in different regions, is perfect to prepare meen peera.
Kovakka aka ivy gourd is rich in minerals like vitamins A, C and potassium that boost overall immunity, and heart health. It is crucial for those suffering from diabetes.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
The milk just enhances the flavour quotient of the delicious curry.
It is a big task to remove the scales and cut freshwater fish varieties into small pieces as they are slippery.
This beguiling dish will pair well with almost everything, including chapati and boiled rice.
The main ingredients of puli rasam, which is very easy to make, are tamarind and shallots.
Cowpea is a rich source of protein, vitamins and minerals.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.