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This chutney powder tastes amazing with rice too.
Gourami or hamour fish can be used to prepare this dish.
Its gravy is cooked using roasted coconut paste.
These dishes can be made at home as you enjoy the monsoon season.
The gravy made with ginger, garlic and other masala that are nicely sauteed in coconut oil grants a unique aroma and flavour to the curry.
The bilimbi adds a unique flavour to the dish.
M P Joseph bares his experience of electioneering and on election day in the book 'Trikaripur -- Chora Puranda Kathakal Parayumbol' or 'Trikaripur -- Telling the Blood-Drenched Stories'.
All the packages are available from June to September 30.
Here's an easy recipe with lots of shallots, ginger, chillies, Malabar tamarind and more.
Enjoy munching on these snacks during the rain.