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This special dish is available only on Saturdays and Sundays.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
The curry tastes the best with hot steaming rice.
Christian houses inthe neighbourhood prepared delicious chicken and beef dishes during this period and eagerly shared the delicacies with neighbours.
The soup is also rich in antioxidants.
Six highly effective and simple steps that could help with a successful post-festive detox are listed here.
If you could keep the leaves in the fridge after removing its water content, they can stay fresh for up to one month.