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Kach is a masala paste made from ingredients such as tamarind, chilly powder, and sugar, ensuring that it is a balanced blend of pungency, sourness, and sweetness.
These dishes can be made easily at home for your Onam sadya
These days, many people use inji curry as a dip as well, with breads and savouries.
The curry tastes its best a day after its preparation and it can stay edible for at least two weeks, if you are careful and not use wet spoons to take it.
This powder can be stored for up to a month.
The varied textures and tastes in this dish are sure to make it an interesting addition to your choice of healthy foods.
This is an excellent food item for those who are trying to lose weight.
It is usually eaten with rice that is served after the Namaskara prayer.
Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.