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It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.
There are a many more of cuisine traditions and unique tastes in Kerala
Data from the Agricultural department reveals that crops on 11,109.25 hectares were damaged in the past 11 days, affecting around 52,361 farmers in the State.
Despite many such jokes on its behalf in real and reel life, puttu remains the universal breakfast favourite of Malayalees.
Notices, demanding additional tax, are being sent to several sellers who have sold the snacks at a GST of five per cent instead of 12 per cent.
In a move to promote alternative energy, the state is planning to run 50 per cent of its ferry boats on solar energy.
A leading light of Kerala Sasthra Sahitya Parishad (KSSP), MKP gradually steered it towards broader goals.
Paayal Aqua Life is wooing visitors with its splendid beauty, fun activities and rides that are sure to thrill both the kids and the adults alike.
This rich and creamy tapioca stew tastes amazing with breakfast dishes like idli, dosa and chapathi.
The spicy and sour flavours of the unique dishes from Idukki perfectly represents the struggles and the great will power of the farmers of the hilly Kerala district.