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The Neeloor Producer Company makes kumbilappams six days a week and sells them locally.
Malayalis love to pair their beef dishes with everything, ranging from dosa and appam to rice, tapioca and more.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for
Traveller Balram Menon shares his experiences of travelling in Bolivia, Brazil, Peru, Italy, France and other countries in this series.
Controlling anger and cultivating optimism will help you calm down.
Authorities are including night stays in the existing bouquet of tourism facilities at Palaikari Fish Farm.
The hill, which is tucked away in the Western Ghats, is 1,000m to 1,300m above sea level.
From breakfast to dinner, here are some meal suggestions that you can go for during this period of observance.
Onmanorama delivers you five easy 'vrat' recipes to try for this Shivaratri.
The dish gets its unique flavor from the ground peanuts added it