Hello
163results for ""
Anchovy thoran (cooked in grated coconut and spices) is a traditional Kerala fish preparation that tastes best with rice. The fish absorb the goodness of rich and creamy coconut milk. Check out the recipe for delicious natholi thoran.
There are very few things as tasty as fresh crab meat from the backwaters of Kerala. Here is how to make a traditional Kerala dish with crab – 'njandu thoran,' that is, crab cooked with green chilly, ginger, shallots, and coconut as basic ingredients.
Moringa thalippu or the soup made using drumstick leaves is a special preparation that is mostly made in the northern parts of the state.
Snake gourd and prawns thoran (stir fry) is a perfect side dish for an elaborate lunch. The intricate flavours of this unique dish are sure to excite your taste buds
The summer fruit has become particularly popular owing to the lockdown as people are busy cooking ‘myriad’ dishes using almost all the parts of a jackfruit.
Shwetha says the lockdown days have made her realize how extravagant Keralites are when it comes to eating habits.
Separate food is being served to natives and foreigners to suit their tastes.
Spring onion also has excellent use in your kitchen as it makes a delicious thoran (stir fry). Here is recipe for Kerala-style stir fry with spring onions.
This recipe is a bit different from the usual tender jackfruit thoran (stir fry) as the jackfruit bulbs are nicely crushed and not chopped.
It's time to start thinking about Lent and to start fasting.