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Let's have a look at the food habits and unique lifestyle of some of the most eminent political leaders in Kerala.
Manikuttan is the first MBA-holder from the Paniya community. He is employed with the Kerala veterinary university, while Greeshma has completed her nursing course.
Raw plantains that are easily available in our backyards are storehouses of nutrients. Check out the recipes of raw plantain curry and a thoran (stir fry) that could make your lunch extra special.
Tender jackfruit, seasoned and stir-fried
A never-tried-before tapioca surprise
Check out the interesting recipe of Kannampady special neeru thoran.
Shallots are believed to be one of the first cultivated vegetables in the world.
Ash gourd is a popular vegetable in Kerala which is used in curries and tasty stir-fries. The skin (thondu) of ash gourd is as nutritious as the vegetable. Check out the interesting recipe of Kumbalanga thondu thoran (ash gourd skin stir-fry)
The main attraction of Hotel Sambhu Sankaran is the ‘chicken thoran’ served there.
Egg-beetroot thoran or stir fry would be a delicious side with rice. It is very easy to make and requires few ingredients. Check out the recipe of beetroot-egg thoran.