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Fenugreek is known for its incredible nutritional qualities. This sprouted fenugreek stir fry isn’t bitter at all and can be enjoyed as a side dish with rice and chapathi. Besides, the stir fry could be enjoyed as a filling salad as well. Here is the recipe of the sprouted fenugreek stir fry.
Pappadam thoran is crunchy, tasty, and is the perfect side dish with rice. Here is how you can easily prepare pappadam thoran at home.
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
A unique stir fry with native Kerala ingredients
You could also enjoy simple dishes like kanji (rice gruel) that are lighter on the stomach during Karkidakam.
The peel or skin that’s usually thrown out, is rich in nutrients and high on taste.
The Karkidaka kanji is prepared in a kashayam or a herbal concoction made of various herbs and spices.
Kids usually don't enjoy traditional carrot dishes like thoran (stir fry) or spicy curries. Here is a simple recipe for egg and carrot sandwich which tastes amazing and can be made in a jiffy.
Apart from making the regular carrot thoran (stir fry) or adding it in avial or sambar, delicious halwa can be easily made using carrots. Check out this very simple recipe for carrot halwa that looks and tastes amazing.