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Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
Traders in Kottayam market said that trucks transporting vegetables from other states to Kerala have also raised their charges.
A traditional vegetarian feast, the Sadya is served on a large plantain leaf.
Operated by Kudumbashree workers, the Kerala meal includes dishes such as ‘sambar’, ‘thoran’, pickles, fried chillis, curd and ‘rasam’ along with boiled rice.
Loaded with energy, carbohydrates, fibres, beta carotene, vitamin B, calcium and iron, tender jackfruit is a wholesome dish.
Three meals for over 700 people, including the delegates and the volunteers are prepared at the kitchen every day.
Pumpkin flower is known for its amazing health benefits. Check out the recipe of delicious pumpkin flower thoran or stir fry.
Though three weeks have passed since the schools reopened in Kerala after a long shutdown owing to the COVID-19 pandemic, the funds meant for each student for the popular midday meal scheme has not been increased yet by the state government.
When V S Achuthanandan was the Kerala chief minister and leader of the opposition in the Assembly, he used to visit the palace twice a week.
Now Mohanlal seems to be in love with Pothichoru, if his latest video on Instagram, shared by his friend, Sameer Hamsa is anything to go by.