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This place takes you back to culinary practices that existed at least 25 years ago.
While the energy supplied by honey and milk keeps the intellectual capabilities alert for 3-5 hours, green gram can do it for up to 18 hours, according to scientific studies.
Actress Surabhi Lakshmi shares her most precious food memories associated with Kozhikode, which is touted as the food haven of Kerala.
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
It is incredibly easy to prepare this dish and is ideal for those who have to rush to the office in the morning.
Also known as the Karkidakam curry, this extremely nutritious dish is mainly cooked during the Malayalam month of Karkidakam.
This stir fry is rich in vitamins and proteins
Zesty raw jackfruit stir fry
A stir fry dish made with ten different types of medicinal leaves is mostly cooked during Karkidakam as it strengthens body and revives the immune system.
Nimi had cooked a mini version of the delicious Kerala sadya (traditional feast) and had served dishes like thoran (stir fry), sambar, beetroot pachadi and milk payasam (dessert) as well.